Keto Blueberry Muffins

A low carb, high fat and moderate protein muffins that kids will love. 

2 cups Almond Flour
1 cup Whipping Cream
2 large eggs
1/4 cup of butter (melted)
1/8 cup Stevia powder
1 tsp baking powder
1/2 cup Fresh Blueberries
3/4 tsp sour cream

  1. Preheat over to 350.
  2. Melt butter with sour cream.
  3. Mix eggs in a large mixing bowl and whisk until well mixed.
  4. Add all ingredients into the mixing bowl with eggs (except blueberries). Mix until well combined.
  5. Pour muffins into greased muffin pan. 
  6. Add blueberries on top.
  7. Baked for 25 minutes and let it rest for 5 minutes. 

*If blueberries are not available, you may use strawberries. 

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